Sunday 20 March 2022, Day 171 of Level 1 đˇ
Corona Lockdown Gratitude đ
#grateful for a quiet peaceful day; for a beautiful warm 29C day; for writing a blogpost this morning; for doing some client work; for a walk to Camps Bay; for Marlene Du Plessis-Zoetl coming to visit, with cocktails and snacks, catching up on the local restaurant scene and life in Germany đ; and for being happy, healthy and free. đđ Continue reading →
Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays – Thursdays for Lunch and Dinner.
The Restaurant offers a five course Vegetarian menu too, at R245.
Last week The Pottery opened next door to Dizzyâs on The Drive in Camps Bay, after a much-needed renovation of the space, which served as Dizzyâs Bar for many years. Two of the three owners of The Pottery live in Camps Bay, and have promised that at least one of them will be at the restaurant at any time.
Camps Bay is the fourth The Pottery branch to open, other branches being in George, Ballito, and Jeffreyâs Bay.
The food and beverage offering is limited but its quality and pricing is excellent, a bonus for Camps Bay locals.
Sunday 21 November 2021, Day 52 of Level 1 đˇ
Corona Gratitude đ
#grateful for a lovely day, giving myself most of the day off, still responding to my client Restaurant reviews; for a great sunny 24C day, but the wind picked up this afternoon, reducing the number of picnickers, and hence the volume of litter around the Tidal Pool; for our apartment building being so well protected against the wind; for bumping into restaurant designer and Hemelhuijs owner Jacques Erasmus at the Tidal Pool, just having stepped out of the pool; for a lovely outing Continue reading →