#grateful for a day with a difference, with a 4h30 start, cramming in a day full of work until I left home at 10h00; for proudly wearing my Tourist Badge for the first time; for my first Tourist Guiding in 19 months, fetching German couple Cornelia and Wolfgang from the V&A Hotel and walking towards the city centre through a very quiet Silo District, they having a glass of bubbly at Utopia, showing them the wonderful 15th floor view and giving them an overview of ‘my Cape Town’ from the map of our city; for a walk through Bo Kaap, still very quiet, only seeing one tourist group at Atlas Continue reading →
It wasn’t more than a month ago that the opening of Chef Conrad Gallagher newest restaurant Bistro Vin De Boeuf in St Francis Bay attracted attention, focusing on meat and wine according to its name.
Now Wagyu meat is at the centre of another Gallagher scam to hit the proverbial fan, according to a News24 story entitled ‘Cook or crook? The celebrity chef from Gqeberha, the Saudi crown prince and R500000 Wagyu steaks’! Continue reading →