#grateful for a fabulous day, that just became better as the day progressed; for being able to do a Bakoven walk on a day with very strong wind, the wind having died down somewhat over lunch time; for preparing a proposal for a prospective client, loving writing it as it is different to the work I do for my other clients; for a meeting at Labotessa Hotel & Café, loving their tea and Appeltaart spoil 💙 ; for a photograph session at Anatoli, for its participation in Restaurant Week running from today Continue reading →
South Africans are still reeling after hearing the speech broadcast by President Cyril Ramaphosa yesterday evening in how the government is implementing measures from today onwards in combatting and containing the Corona Virus in our country, with drastic consequences for every one of us, including every business. News of the first event cancellations and temporary restaurant closures is being announced already. Continue reading →
Attending a Tour Guiding course this week, one of our topics was the South African Wine Industry, taught to us by winemaker and consultant Pieter de Waal of Hermit on the Hill. Generously he gifted me the latest The South African Wine Industry Directory 2020, a publication which I have never seen. I have extracted some key information from the publication below. Continue reading →
On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.