Just over a week ago my school friend Jenny Stephens and I spent two days on the Wellington Wine Walk, a guiding service offered by our school friend Elaine Wegelin and her colleagues Katrin Steytler, and Carol-Ann Jeffrey.
Jenny, Elaine, and I grew up in Wellington, and sat on the same school benches at three Wellington schools. Having left Wellington after Matric 50 years ago, it was not just an eating and drinking adventure, but it was a catch-up of how our hometown has grown and developed in this time. Continue reading →
Saturday 7 November 2020, Day 48 of Level 1, Day 226 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for starting our day with the first sign of the sun in two days, and the luck of being able to do our walking sections throughout the day without any rain; for a lovely breakfast at Dunstone Restaurant; for being shuttled to VillaMar at the other end of Wellington, for an informative coffee tasting; for a winetasting at Doolhof Wines, at the end of Bovlei; for a sunny walk alongside the Kromme River to Welvanpas Family Vineyards for lunch and a winetasting; for a walk to close to Bosman Family Vineyards, a wine producer, and the largest producer of ‘stokkies’ (new vines created by grafting onto Rootstock) in Africa; for being shuttled back to our car at Diemersfontein, picking up our purchases made at our different stops in the past two days; for safely returning to Cape Town; and for being happy and healthy. 🙏💙 Continue reading →
Doolhof Wines launched the newest vintages in its Signatures range as well as of the new Legends of the Labyrinth Theseus, at Dash restaurant at Queen Victoria Hotel in the V&A Waterfront yesterday afternoon. Changes in its wine and accommodation offerings for next year were announced. Continue reading →
An unusual venue for the vertical tasting yesterday of the Doolhof Malbec wines in its Signatures of Doolhof range was Belthazar in the V&A Waterfront, where we tasted the five latest vintages of the wine, as well as some Argentinian and a French Malbec too.
Owner Dennis Kerrison welcomed us, after we had enjoyed oysters and Confrérie du Sabre d’Or champagne, explaining that they had planted Malbec with Cabernet Franc, Merlot, and Petit Verdot, to create a Château Lafite style wine. In the process they discovered the quality Malbec they were producing, and bottled it as a stand alone wine. Dennis said that baboons and the southeaster create a low yield for the variety. The Kerrisons have celebrated the tenth year of owning Doolhof this year, and celebrated the estate’s 300th anniversary last year. Dennis introduced Rianie Strydom as their consultant cellarmaster. As winemaker Friedrich Kühn could not attend, the tasting was led by Rianie. Continue reading →