Tag Archives: Hector de Galard
Leeu Collection acquires first overseas hospitality property, Linthwaite House Hotel in Lake District!
Leeu Collection appoints Managing Director!
The Leeu Collection has appointed Hector de Galard as its Managing Director, on the eve of the opening of the first of the new Leeu Collection accommodation properties, being Leeu House in Franschhoek.
Since Max Ventures’ Mr Analjit Singh started investing in Franschhoek, Mr de Galard has worked on the Leeu Collection project Continue reading →
Franschhoek to benefit from Leeu Indian hospitality investments!
Indian businessman Analjit Singh has made a substantial investment in Franschhoek, buying three wine farms and a guest house. Last year Mr Singh bought a share in Mullineux Wines, now called Mullineux & Leeu Family Wines.
In Franschhoek Mr Singh has bought the wine estates Von Ortloff, Dieu Donné, and the neighbouring Dassenberg, which will be consolidated into Leeu Dassenberg Estates. Fynbos is to be planted and alien vegetation to be removed. This will become the foundation for a new luxury boutique hotel, a spa, a winery, and a wine tasting facility, which will be run under the guidance of General Manager Matthew Smith.
Mr Singh has also bought the Rusthof guest house on the top of main road in
Franschhoek, which will change its name to Leeu Rusthof Country Inn when it re-opens in summer, after refurbishments commence in July.
Mr Singh’s hospitality and property interests and new developments will be looked after for him by Hector de Galard. Mr Singh founded The Max India Group, which has interests in life insurance, health insurance, and health care. His local business investments have been made in his personal capacity, and he is using the ‘Leeu’ name, given that his surname means ‘lion’ in Sanskrit. He first came to our country during the 2010 FIFA World Cup, and investigated investments at that time already. This led to his Continue reading →

Leeu Estates opened its doors in Franschhoek on Monday, after a three-year program of consolidating three properties, planting vines, developing a vegetable garden, and transforming a 19th century Manor House into a 17-bedroom boutique hotel.