Last week I attended a small intimate Media Event at Musgrave Spirits in Salt River, with only ten guests, to introduce its Musgrave Copper flavour-infused Pot Still Brandy. Musgrave Spirits is well-known for its Gin, and its Pink Gin in particular. We were introduced to the Brandy on ice, with mixers, as Savoury drinks, and ended off the evening with delicious Don Pedros. Continue reading →
South Africans are still reeling after hearing the speech broadcast by President Cyril Ramaphosa yesterday evening in how the government is implementing measures from today onwards in combatting and containing the Corona Virus in our country, with drastic consequences for every one of us, including every business. News of the first event cancellations and temporary restaurant closures is being announced already. Continue reading →
I am lucky to have become a regular recipient of the SARIE KOS supplement, which is delivered to my home every quarter. Editor Herman Lending is a young and talented chef, passionate at his job and about cooking, and is very successful at what he does. Continue reading →
On Thursday I attended the launch of ‘Thursday Reveal’ at The Station on Bree, offering a musical introduction to the weekend on Thursday evenings, with George Sax and other musicians performing. We also tasted some of the dishes on the new Summer Menu, presented as canapés. Continue reading →