Tag Archives: jan

SA largest circulation publication Huisgenoot sensationally shares my transformation and romance journey!

My journey of transformation, in losing 45kg in weight over a period of a year in 2017, as well as spiritually in walking the Camino last year, with related changes, has been sensationally documented by Huisgenoot writer Pieter Van Zyl.  He wrote the story on the basis of my SwitchBitch Book 1, in which I documented my physical transformation, as well as a telephone interview. I met Van Zyl at the Franschhoek Literary Festival, of which he was an author panelist, last week. Continue reading →

Michelin-star JAN restaurant gets a younger brother, KLEIN JAN to open at Tswalu Kalahari; to open JAN Innovation Studio in Cape Town!

Fresh from the Easter weekend break, Chef Jan-Hendrik van der Westhuizen made a dramatic announcement yesterday, introducing a new KLEIN JAN restaurant, to be established at Tswalu Kalahari Game Reserve, as well as a JAN Innovation Studio, set to open in Cape Town.  Continue reading →

Chef Kevin Grobler does full career circle, returns to Delaire Graff!

In 2015 I met Chef Kevin Grobler at JAN Restaurant in Nice, the now one Michelin star restaurant, a week after he had started working in South Afrca’s Best South African cuisine restaurant. He had left Delaire Graff Restaurant to join dynamic and creative Chef Jan-Hendrik at JAN, and last week he went full circle, in starting at Delaire Graff as Head Chef again.  Continue reading →

Restaurant Review: Le Petit Manoir Restaurant just does not gel, despite Chefs’ experience In a Michelin star restaurant!

Last week I invited my friends Clint and Llewellyn Lambert (GM of the Franschhoek Boutique Hotel, and influential blogger at Hospitality Hedonist) to join me for dinner at Le Petit Manoir in Franschhoek, which opened in July. Having had more than enough time to settle in, it was a severely (and costly) experience, of a completely dysfunctional restaurant. I apologise for the longer than average Review, summarizing my experiences with Chef Kevin Grobler’s cooking since 2015.  Continue reading →