Tag Archives: Langebaan

West Coast offers game viewing as well as San cultural heritage experience!

 

The West Coast is regarded by many Capetonians and locals as a road that links to a few coastal towns and mainly leads one to Namibia. In Spring it is well known as a flower bed.

However, it offers tourists two special places to visit, just one hour out of Cape Town, and before you reach Langebaan: the !Kwha Ttu San Culture and Heritage Centre as well as the Buffelsfontein Game Reserve. As a Tourist Guide I have taken German tourists to both destinations, and they have enjoyed our visits to both. Continue reading →

Introducing Isabella Niehaus of Langtafel op die Duin 2022 Top 10 Woman Chef

 

Isabella Niehaus of Langtafel op die Duin in Langebaan is one of our 2022 Top 10 Women Chefs, and has received this accolade for the third year in a row.

Congratulations Bella.

The Top 10 Women Chefs in Cape Town and the Winelands were announced on Women’s Day. Each winner receives a 1 litre tube of Rio Large Extra Virgin Olive Oil.

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Top 10 Women Chefs in Cape Town and the Winelands: 2022

 

For the third year running we are acknowledging female chefs heading up restaurant kitchens in Cape Town and the Winelands.

Started during Lockdown in 2020, as a celebration of Women’s Day, the Top 10 Women Chefs List highlights how few top restaurants have female chefs in their kitchens in general, and even fewer have women chefs heading up the restaurant kitchens.

We are grateful to Brenda Wilkinson of RIO LARGO Olive Estate for sponsoring a gift of its beautiful colourful Extra Virgin Olive Oil packs to our Top 10 Women Chefs. Continue reading →

Meet Chef Isabella Niehaus of Langtafel: 2021 Top 10 Woman Chef!

 

Last year Chef Isabella Niehaus from Langtafel in Langebaan was recognised as one of our Top Women restaurateurs. This year she is recognised as one of our 2021 Top 10 Women Chefs in the Cape. She wins a bottle of Adhara Premium Extra Virgin Olive Oil.

Bella hosts wonderful Sunday lunches from her home overlooking the Langebaan Lagoon, connecting people arriving as strangers and leaving as friends. She has published the award-winning ‘Duinhuis Smake, Geure’, which was named Best in the World in the 2020 Gourmand World Cookbook Awards. She also has a new e-Book ‘Isabella’s Mussel Feast’.

Continue reading →