Last week we announced that we were seeking nominations for the Cape’s Top 10 Women Chefs, the prize of a bottle of ADHARA Premium Extra Virgin Olive Oil going to each of our top chefs, kindly sponsored by Venishree Mayer, co-owner and olive oil producer of Fraaigelegen Farm in Tulbagh.
We are grateful for the nominations that we have received. We congratulate the Top 10 Women Chefs in the Cape.
We wish all our hard-working Women Chefs as well as our Blog readers a relaxing and happy Women’s Day.
Worker’s Day Friday 1 May today is being overshadowed by the gracious allowance from our Government for citizens to leave their homes from 6h00 – 9h00, for exercise within a 5 km radius of one’s home. Equally exciting is the allowance in our Level 4 Lockdown commencing today that restaurants may deliver foods to citizens’ homes. I have compiled a list exceeding 120 restaurants which will be delivering in Cape Town, the Winelands, and outlying areas, from today onwards. 
On Sunday I attended a Langtafel lunch in Langebaan, invited by The Good Life food truck owner Adele Maartens, at the Duinhuis home of Isabella Niehaus, food stylist and food and beverage market organizer. She organizes a Langtafel lunch once a month, and on Sunday the lunch was paired with Cederberg wines and beers.