Tag Archives: Le chêne

South African Restaurants make the World Culinary Awards shortlist, including Utopia Cape Town!

 

For the second year running the World Culinary Awards are being held, celebrating and rewarding excellence. It is a sister event of World Travel Awards.

The 2021 finalists of the World’s Culinary Awards for the African and all other Continents have been announced, an award program which has stretched over the year, culminating in the announcement of the winners on 7 November.

Some of South Africa’s Best restaurants have been nominated, competing against the top Restaurants in Africa. These include Utopia Cape Town,  Wolfgat in Paternoster, Chefs Warehouse at Tintswalo Atlantic, Himitsu at Camps Bay Retreat, and Life Grand Café, all from the Western Cape. Continue reading →

Franschhoek is alive and well, exciting new restaurant plans announced by Chef Darren Badenhorst!

 

While some restaurants have closed down or remain closed until October, there are exciting plans for new restaurant openings and take-overs I learnt in Franschhoek yesterday.  While the La Colombe Group has a strong presence in the village with three restaurants, it is about to be overtaken by Chef Darren Badenhorst, who will own four restaurants by the end of this year, and will be running two further ones too! Continue reading →

Corona Virus: Lockdown Journey Journal, Day 3 of Level 1, 23 September 2020.

 

Wednesday 23 September, Day 3 of Level 1, Day 181 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a hot summer day, at 26C, loving the sun, even braving getting into the pool at Maison Montagne this afternoon; for a special sunrise at 6h00 this morning; lovely breakfast served out on the terrace; for a busy day, checking out all the changes on the main road of Franschhoek, especially the restaurants; for a meeting with Chefs Darren Badenhorst and Ryan Shell to hear about their new restaurant projects in Franschhoek, very exciting news; for being spared buying a dress when I was very willing and keen, but not finding the perfect one 😱; for a fantastic lunch at Orangerie at Le Lude, the most professional dining venue which I have experienced in Franschhoek, fully booked today with the gorgeous weather, most customers sitting outside; for being able to congratulate Orangerie Chef Nicolene Barrow on her engagement, and to present her with a bottle of ADHARA extra virgin olive oil, given the calibre of her restaurant and cooking; for the Masquerade owner Martie helping me with little gift bags for the purchase of 💙 soaps from her shop; for bumping into Vanie Padayachee and Eleanor Kerwan, hearing their news; for a lovely snack cheese and wine dinner with Llewellyn on the terrace, tasting two lovely Dieu Donne wines, a Henriette Viognier and a Rosé, the former having a lovely Heritage story in honour of Dieu Donné owner Robert Maingard’s late mother; for winning 350 Miles in two Discovery Gameboard plays; and for being happy and healthy. 🙏💙 Continue reading →