Tuesday 15 March 2022, Day 166 of Level 1 😷
Corona Lockdown Gratitude 🙏
#grateful for getting home safely, after 12 hours on the road from Plett to Cape Town; for a last breakfast at The Grand, granola with fruit and yoghurt, and scrambled egg and Avo; for filling up the car and testing tyres and oil at Shell Plett; for the morning drive until Swellendam going smoothly with little traffic, and roadworks only just before the town; for a much better lunch at Grace & Merci in Swellendam today compared to the one at Old Gaol five days ago, closed as we drove past today, I suspecting that ‘In die Sop’ may be doing an image and menu overhaul for the restaurant; for our Continue reading →
What a clever move of The Lawns, an outdoor-only daytime restaurant at The Roundhouse in Camps Bay, to erect a massive Marquee on one level of the lawns and turn it into a Winter pop-up restaurant called Steak Club. The Lawns outside-seating restaurant will continue to serve Breakfast and Lunch outside.
I attended its opening a week ago, invited with predominantly representatives of the alcoholic beverage Trade. We were served canapés representing dishes on the menu, prepared by Chef Stephen Mandes, whom I had last experienced when Mondiall still operated in the Waterfront a few years ago. He remembered my aversion to onions from way back then. He is a past winner of an Ultimate Braai Master series. Continue reading →
I used to call the Grand (now renamed Grand Africa Rooms & Rendezvous) in Plettenberg Bay my second home at the time I stayed there whilst renovating a house in the coastal town, turning it into a guest house. It was the first restaurant I returned to on arrival for dinner with my Parisian housemate, after a six year absence from Plett, late last month. Continue reading →