In March The Telegraph announced that Cape Town is the greatest city in the world to visit right now. Last week it ranked Cape Town as the third greatest city on Earth, scoring 549 out of 810 points.
Utilising a list of 50 Top city contenders, its annual reader survey, and input from its Travel writers, it ranked the list of cities on a number of factors, including the number of museums, galleries, UNESCO heritage sites, Michelin restaurants, 5-star hotels, beaches, air cleanliness, transport, tourist attractions, legalized same-gender marriage, and LGBTQ+ community safety. Additional points went to cities with a symphony orchestra, and a metro system.
Much like Cape Town and the Winelands seeing at least 70 new restaurants having opened in the past 15 months since the Corona Lockdown began, so too Restaurants are opening in other parts of the world.
TimeOut has selected a handful of restaurants from around the world, curating a list of 21 restaurants from as far afield as Mexico City, Madrid, Lisbon, Montreal, Sydney, Dubai, Singapore, Hong Kong, and Cape Town. The method of selecting the best new restaurants is not revealed, the majority of these being based in the USA. Continue reading →
My post below comes from Facebook, a post I wrote in the last few days of my journey through eight countries, walking and dancing 1,2 million steps and just under 1000 km in three months. It was a tongue in cheek story about my journey, motivated in writing my third SwitchBitch Book, but also to share with my Blog readers the World’s 50 Best Restaurants I ate at in Lima, Buenos Aires, Santiago in Chile, Rio de Janeiro, and a Michelin star restaurant in Lisbon, with other great and not so great restaurants, and the interesting Mendoza wine region in Argentina, synonymous with Malbec and the largest in the country. I will be posting stories as soon as I have settled in again and got over the jet lag. Continue reading →
When I visited Lisbon earlier this month, I was recommended by a local to visit Belém in general for its historic tower and monastery building, but also specifically to buy and try the Pastéis de Nata at the iconic Pastéis de Belém, which has operated since 1837, only a handful of the closest trusted employees having its secret recipe. Continue reading →