It was a chance photograph of the entrance to Noah Café that attracted my attention to this secret hideaway in Tamboerskloof, not even seeing a menu or any other details upfront. I decided to book, and invited my friend Gary Peterson to join me. I felt transported to a Mediterranean desert island, captivated by its uniqueness.
Located in the 10 bedroom Noah House and now run by new Dutch owners in the former Underberg Guest House, Noah Café pays tribute to a homegrown sourdough bread baked in Tamboerskloof by Ailine Liefeld of A Sour Story! Continue reading →
From being a restaurant that mainly served dinners, as well as Sunday Lunch, the latest Level 3 Adjusted regulations have created an opportunity for Quentin at Oakhurst in Hout Bay to open its restaurant for Breakfast, and for Lunch and Early Dinner.
Yesterday Fideli’s opened on Parliament Street on Church Square in the City centre, a very fine Deli as well as eating and drinking spot next door to Pilcrow & Cleaver, both owned by the very enterprising Chef Judi Fourie. The space was previously that of Kleinsky’s. While small, it spills out into a covered side section, almost doubling its size. I have not seen such beautiful presentation of food and beverages in a Deli before, as I did at Fideli’s yesterday.
Saturday 7 November 2020, Day 48 of Level 1, Day 226 of Lockdown 😷