Tag Archives: Maria

New Cypriot Ouzeri restaurant highlights talents of Owner/Chef Nick Charalambous and team!

 

I spontaneously dropped in at the new Cypriot Ouzeri restaurant on Wale Street last night, and learnt about Cypriot food, about its owner Chef Nick Charalambous, and tasted dishes from Greece and Cyprus I’d never heard of before.

Arriving at 18h00, with no one else present, the hostess at the door told me that they are fully booked, and was happy to send me on my way. I told her that I wasn’t planning to spend the whole evening there, and did she have a short gap for me. The Restaurant Manager was kind, looked at her Reservations schedule, and found a table that gave me a one hour eating time, which was perfect. Continue reading →

Eat Out announces its 2022 judging panel, makes more changes to Awards!

 

In a major change, Eat Out 2022 Head Judge Abigail Donnelly has announced her four fellow judges on the panel evaluating our country’s Top restaurants for the November 2022 Eat Out Awards.

The Eat Out Awards will be hosted for the first time in two years. No date or venue details are available to date.

Another new introduction is that the top restaurants will be rated and no longer ranked! The industry’s ‘unsung heroes’ will be recognised  too.

Continue reading →

Chef Jan-Hendrik van der Westhuizen’s new KLEIN JAN Restaurant at Tswalu Kalahari opens its doors for a first peek inside!

 

In the latest issue of SARIE KOS (Summer 2020), the reader receives a detailed introduction to the new KLEIN JAN restaurant which Chef Jan-Hendrik van der Westhuizen, of Michelin one-star restaurant in Nice, plans to open in November 2020 at Tswalu Private Game Reserve in the Kalahari Desert. It will become even more South African in its cuisine than its big brother JAN. Continue reading →

Summary of #JAN TV series on viaTV episode 6: ‘Jack and the Bean Stalk, the sky is not the limit’!

Episode 6 of JAN, the TV series about one Michelin Star JAN restaurant in Nice and its owner Chef Jan-Hendrik van der Westhuizen, was dedicated to the chef’s mother, despite being filmed in an Italian village called Castel Vittorio, in Pigna, and also in Apricale, where I wrote The Book in August this year. Continue reading →