Tuesday 30 June 2020, Day 30 of Level 3, after 66 days of Levels 5 and 4 š·
Corona Gratitude š
#Grateful for a most wonderful day today, that just started off amazingly, carrying on throughout the day; for getting my writing work done early this morning, having written most of it yesterday already; for the most amazing friendly service at BP when I put in petrol early this morning, to avoid the queue later in the day; for a fabulous fresh and refreshing walk through Camps Bay, bumping into Thomas and Haakon yet again; for popping in at Sunset Sessions to buy a treat for Henry; for sitting 2 hours before the Body Corporate AGM to do my last preparation, Henry helping me to log into Microsoft Teams for the online AGM; for a surprisingly pleasant AGM, all my upfront preparation work paying off; for a lovely celebratory walk after the meeting, enjoying taking pics at Glen Beach and the Camps Bay Tidal Pool; for a celebratory glass of Shiraz; for dancing š to Kfm Dansdag; and for being very happy and healthy. šš Continue reading →
I was invited by Heidi Kuyper, Sales & Marketing Executive of SA Chef Media, to join Episode 2 of the Live-Cook Channel last Thursday evening, learning to prepare Beef Wellington with the guidance of Chef Luke Dale Roberts of The Test Kitchen, and the MC for the show being Consultant Chef Pete.Goffe-Wood.