Tag Archives: Media24

Corona Virus Lockdown: Eat Out helps out with Restaurant Relief Fund for restaurants making food for destitute!

 

Eat Out has launched a Restaurant Relief Fund in conjunction with the Community Chest, to financially help out the restaurants that have transformed their kitchens in preparing meals for  needy members of our country’s community, to cover some of their expenses. A relief package, strictly controlled in terms of Terms and Conditions, up to a maximum of R50000 is offered per restaurant. The Eat Out Restaurant Relief Fund stands at R 767000.

A number of stringent conditions for receiving the Funding follow below.

 

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UberEats launches in Cape Town, restaurant meals delivered faster!

On Thursday afternoon I attended the launch of UberEATS in a private home in Willesden Road in Camps Bay, with the backdrop of a beautiful sunset. The launch follows that in Johannesburg four months ago, the city having seen 200000 downloads of the UberEATS App in the first two months of its launch.  Continue reading →

Blaauwklippen’s 31st Blending Competition makes history!

Blaauwklippen Artwork for Blend label Whale CottageFriday’s 31st Blaauwklippen Blending Competition event was not only a celebration of the enthusiasm and skills of wine clubs around the country, but also of the rejuvenation of Blaauwklippen, with a number of changes made with a new Tasting Room venue, the addition of a new Bistro with a new champion for it, a new Spirits Room, and a redecorated entrance and cellar function room.   The Blending Competition made history with its most unusual outcome.

We were welcomed on a perfect function weather day on the lawn between the Tasting Room and the Manor House and Jonkershuis, a space I had never seen before. We were served Blaauwklippen’s Ons Sprankel wine, and canapés made by new Blaauwklippen Bistro owner and charcutier Steve Jeffery.  They were served by dapper looking waitresses, wearing Bistro black outfits and cheeky hats, looking smarter than most restaurant staff I have seenBlaauwklippen Canapes Waitress Whale Cottage in a long time.  They offered platters of spinach and feta phyllo pastry parcels, and mozzarella pesto roulades, which doubled up as the starters (I did not see the third canapé specified on the menu).  Natalie Campbell told me that the Manor House is used for conferences and weddings, while the Jonkershuis is used for staff accommodation.

I had a chance to chat to Steve before we sat down, and he told me that he has been at the Old Biscuit Mill for the past nine years, selling his charcuterie products, having had a stand at Blaauwklippen’s Market at one stage too.  Rolf and Steve had been talking for about two years about doing something jointly, and Continue reading →