TANG Waterfront opened in Cape Town on Thursday, about a year and a half after the opening of TANG Sandton, with a premier grand event which included dancing to Grammy Award winning DJ Black Coffee and a Chinese dragon ensemble.
TANG describes itself as an Asian Luxury Restaurant and Bar, and is owned by Nicky van der Walt, a former Capetonian who now lives in Johannesburg. The restaurant name stems from the Tang dynasty which ruled China from 618 to 907. Continue reading →
Last week a group of ten writers was invited to experience the recently upgraded Upstairs Deck, upstairs of the Harbour House restaurant in the V & A Waterfront. It specializes in small plate dishes, served in a generous size. It was a picture perfect day, the Upstairs Deck overlooking the yachts and boats which take tourists out to sea. Continue reading →
Yesterday I attended the HQ Brunch Sunday Social, the first time that the restaurant in Heritage Square opened on a Sunday. Brunches are a new trend, La Parada Constantia Nek also launching its new Toast Brunch yesterday. Continue reading →
For the second time Chefs who share – the ART of Giving is calling for entries for the Young Chef Award. A total of 77 restaurants throughout the country has been invited to participate in the 2016 competition to find our country’s most promising young chef. Continue reading →