Thursday 9 September 2021, Day 45 of Level 3. đˇ
Corona Gratitude đ
#grateful for a loooong busy day; for an amazing summer day, at 29C, a taste of summer; for preparing for two client meetings this morning; for a Bakoven walk; for collecting my rolls at Dinkel Bakery; for dropping off the bottle of Adhara Extra Virgin olive oil (Venishree Mayer) to Chef Christina of Tjing Tjing, one of the 2021 Top 10 Woman Chefs; for my weekly dose of Appeltaart and cream at Labotessa CafĂŠ; for my weekly fresh vegetable shopping at Fideliâs Deli; for an interesting Status meeting at Utopia and Anatoli; for a good walk with a sunset at the Mouille Point Promenade; Continue reading →