Tag Archives: Nicole

Steenberg’s Bistro Sixteen82 Chef change almost seamless!

Bistro 1682 Tasting Room Whale CottageI had so looked forward to meeting Chef Kerry Kilpin at Bistro Sixteen82 yesterday, not thinking that the chef would not be at her post, or to ask when booking if she would be in the kitchen.

I made the booking with Nicole, something I don’t often do, but for the drive between Camps Bay and Constantia it was worth doing, given how full of tourists Cape Town still is.  I had invited regular and loyal Blog reader Lisa Harlow from the UK, on holiday in the Cape currently, to join me for lunch, so that we could try Chef Kerry’s Continue reading →

Review: High Tea at 5Rooms at The Alphen bling-bling, not a high!

5Rooms Table Display full Whale CottageIt was an e-mail from the Kove Collection I received about two weeks ago which attracted attention to the new High Tea at 5Rooms Restaurant at The Alphen Hotel in Constantia.  On Thursday my friend Whitney and I went to try out the afternoon tea offering at the Stefan Antoni interior design hotel

Our interaction started off badly, when I first sought information about the High Tea, the Events Manager Nicola Howard not yet having details about what would be served, nor a photograph.  With the intervention of Hotel GM Hannelie Wiese, I received a menu of items to be served, and a photograph, which we blogged about.

I made the booking a day ahead of our planned visit, and this was efficiently taken by the switchboard hostess.  Irritating therefore was the call from Lydia McGrail, the 5Rooms Restaurant Manager, who called on the morning of our booking, to check our booking, less than 24 hours 5Rooms High Tea menu Whale Cottageafter it was made!  She is clearly from the UK, and I  struggled to understand her, due to her broad British dialect, and a bad line, which meant that she called twice.  Then she made Hannelie call me, to sort out any problems ahead of our arrival, which was an irritation, as such confirmation calls are intended as ‘a courtesy‘, Hannelie explained, but I said that it makes one feel distrusted and that one does not have manners.  I promised her that I would never not arrive for a booking! Hannelie ended off her call by saying  that I would really be impressed with the service from Lydia, as all their guests feed back.  When I heard this ‘hotelspeak’, I wanted to laugh, being sceptical already. Continue reading →

Huguenot Fine Chocolates Sweet and V&A Waterfront Sour Service Awards!

Huguenot Fine Chocolate EasterThe Sweet Service Award goes to Huguenot Fine Chocolates, the oldest chocolate manufacturer in Franschhoek.  They completed wrapping Easter eggs for an order for our Whale Cottage Franschhoek guests within half an hour of placing the order, even though we would have been happy to collect them the following day.  We were able to choose the colours of the foil wrapping of the eggs too, to match our colour scheme.   The chocolate eggs tasted delicious, quite unlike the commercial eggs which were available in retail outlets. Continue reading →