Dash Restaurant at the Queen Victoria Hotel used to be my favorite restaurant, at a time when Chef Oliver Cattermole headed up the kitchen. A succession of chefs since Chef Oliver left made it harder for me to want to return. A chance experience of its French Pâtisserie selection yesterday afternoon shocked me, in that the restaurant manager and waitresses were so incompetent in their service, or rather, lack of. Continue reading →
In my passion of writing about food and restaurants in the main, I am very lucky and often spoilt. Yesterday I attended a historic event for the food and restaurant industry, the launch of the new Ruby RB1 chocolate by Callebaut, an iconic new pink chocolate, the first new chocolate launch in 80 years since the introduction of dark, milk, and white chocolates. It was developed over a period of ten years by Callebaut with a University in Germany. Continue reading →
New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.
We update information about newly opened and closed restaurants continuously, and welcome such news.
# Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) Continue reading →
Yesterday I met with Chef Oliver Cattermole and his wife Becky for coffee in Franschhoek, to hear the latest details about their first self-owned restaurant Bovine, which opens today in two weeks on Franschhoek’s main road. Continue reading →