Well-known and highly respected restaurant owner and Chef Prim Reddy of Cape Town based Indian Chapter Restaurant with Prim Reddy is the writer with Durban-based baker, hotelier, and chef Niranj Pather of the ‘Temptations: Exquisite Tastes with an exotic Touch’ Cookbook. The book is described as ‘fattening the curve’, the launch of which will be celebrated this coming Sunday at 15h00 with a Virtual High Tea.
‘Temptations’ is a lovely name for a book dedicated to Food, and contains 83 recipes from the two writers’ travels, dishes which they have experienced, and their own dishes. The Cookbook has already made the Exclusive Books Bestseller List.
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The Sweet Service Award goes to Blaque handbag shop in Alto Palermo in Buenos Aires, and the staff member who spoke good English when I shopped for handbags there, as well as another staff member who served me on a subsequent visit, exchanging one of the bags with a new one when the zip was not working properly. Continue reading →
It sounded like an April Fool’s Day story, but it appears to be true. Just as I was departing on holiday, the news broke that a Portuguese slave ship has been found off the coast of Camp Bay, which sank more than 200 years ago. The New York Times was the first to break the story!
In 1794 the São José-Paquete de Africa ship left Mocambique for Brazil Continue reading →