Thursday 10 June 2021, Day 11 of Adjusted Level 2 😷
Corona Gratitude 🙏
#Grateful for a wonderful day; for a busy writing morning, bringing the good news that our Sandak-Lewin Portfolio Manager Greg Anderson will soon be moved off our account, after I have lodged complaints about him for more than a year; for a quick walk through Bakoven; for collecting my Dinkel rolls; for finding the new Paris Cape Town Boulangerie and Pâtisserie on Main Road in Sea Point which opened yesterday; for an unusual Utopia Status meeting, winemaker Ken Forrester popping in to see my client, and for finally meeting Rene Hurwitz who I know from Facebook, celebrating her 48th wedding anniversary with lunch at Utopia, and for a spoil glass of Bottega Continue reading →
Last Thursday I was one of a number of writers who was invited to attend the Summer Dinner launch at Giulio’s Café, the restaurant opening for dinner trade for the first time, on Thursday and Sunday evenings. 
Last night I attended a Charity dinner at Locandoa at Villa 47, cooked for by Chef Theo Penati, of one star Michelin restaurant Pierino Penati in Vigano in Italy. The focus of his dinner was pork, having been brought to our city and to Villa 47 by Beretta, cured cold meat supplier to Villa 47 and to Woolworths via Rialto. Chef Theo introduced us to traditional Italian food culture.