Tag Archives: Richard Duckitt

WhaleTales Tourism, Food, and Wine news headlines: 31 October

WhaleTalesTourism, Food, and Wine news headlines

*  SAA would consider a partner to assist it in running its loss-making operation, the Minister of Public Enterprises Lynne Brown said earlier this week.  The airline’s application for more funding was recently rejected.

*   Wines of South Africa (WOSA) has opened a Hong Kong office to market our country’s wines to all of Asia, and will be managed by Michaela Stander, who has managed the region from South Africa for the past six years.  South African wine sales into China grew by 5% and to Japan by 12% in the past year.   The marketing program includes consumer education, a sommelier competition, dinners, and offering wines by the glass.  It will be visible at the HKTDC fair in Hong Kong next week, and at ProWein China from 12 – 14 November.

*   The 40th annual Volvo Ocean Race of 39000 nautical miles, will welcome the first yachts into Cape Town on Sunday, Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 7/8 October

WhaleTalesTourism, Food, and Wine news headlines

*   SAB Miller is looking to open up the image of beer from just being a sportlovers’ drink to one that is enjoyed by women, and can be served paired with foods.  They are looking to coffee marketing, which has seen a ‘one-dimensional drink‘ transformed into a multi-faceted beverage. The company owns world beer brands such as Peroni, Grolsch, Coors Light, and Miller.

*   Concern is being expressed about the viability of eleven new hotels which are planned to be built in Cape Town in the next four years, adding another 2000 rooms of 3-star quality in the main.  Seven of the hotels are planned to be built within a 10 km radius of the Cape Town International Convention Centre.  Cape Town has about 11700 hotel rooms currently.  The new hotel openings could further worsen winter seasonality in the city!

*   Chef Michael Broughton from Terroir on the Kleine Zalze wine estate is celebrating the restaurant’s 10th anniversary with the Continue reading →