Tag Archives: Septime

World’s 50 Best Restaurants 2022 celebrated in London, FYN Restaurant does Cape Town proud!

 

The World’s 50 Best Restaurants were announced and celebrated in London this evening.

The 20th anniversary of the World’s 50 Best Restaurants was also celebrated at the awards ceremony.

Last week the 2022 World’s 50 Best Restaurants ranked from 51 – 100 were announced. La Colombe climbed up the ladder to number 56, while Wolfgat dropped from number 50 down to number 90, a huge shock.

As FYN Restaurant was not on the 51 – 100 List this year, it indicated that the restaurant had fallen out of the list or that it had jumped up into the World’s 50 Best Restaurant List. The latter was true.

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Corona Virus: Lockdown Journey Journal, Day 5 of Level 1, 5 October 2021

 

Tuesday 5 October 2021, Day 5 of Level 1 😷

Corona Gratitude 🙏

#grateful for a fabulous day, not only the 22 C sunny day, but also relaxed, getting all my work done; for a good night’s sleep, still not able to believe how quiet it is in our building 💙; for buying a stockpile of cat food, given the shortage of Whiskas, having to drive to Pick n Pay down the road, doing a monthly shop which I haven’t done in years, not doing it again in a hurry, with errors on their specials, it taking longer to do the refund than to take my payment 😱; for a walk to Bakoven; Continue reading →

Michelin introduces new Sustainable Gastronomy accolade, a five-leaf clover, in France!

 

The Michelin Guide has introduced a worthy new symbol to restaurants which care about the environment. Using a five-leaf clover, it was introduced in France on 27 January 2020 for the first time, when the new symbol was awarded at its annual star event to 50 restaurants out of a total of more than 3500 Michelin-recognised restaurants. The Sustainable Gastronomy symbol will be awarded to Michelin restaurants internationally as and when the new 2020 Michelin Guides are published this year. Continue reading →

A first introduction to Argentinian wines!

Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →