#grateful for a lovely day, combining work with leisure; for a longer sleep than usual, just over 7 hours; for getting my client work completed; for meeting Gary at the newly opened Cabo Beach Club , the former Shimmy, having been so badly destroyed that its interior was completely redone, but it still looks familiar, having a second birthday lunch, Gary Peterson insisting that I should be spoilt with such a generous treat 🙏🙏🙏🙏🙏🙏; for a shorter meeting today, only meeting with Zest as my newkings hotel client was ill; for fabulous service from Jared of Camps Bay Hardware, having a Continue reading →
With the country at Level 1 since last week, optimism is high, and business in the restaurant industry is improving. Despite the dreadful impact on restaurants of Level 4 during July, no restaurants appeared to have closed, other than The Test Kitchen and Ocean Blue in September.
Chef Luke Dale Roberts retains Fledglings and Pot Luck Club in Cape Town, and is moving his attention to Johannesburg, consulting to Ethos, and opening The Shortmarket Grill there. Continue reading →
The Level 1 regulations introduced on 1 March, with a restaurant closing time of 23h00, and the serving of alcohol being permitted since February, have been a boost to the local restaurant industry, one of the hardest hit industries since Lockdown started a year ago, with good bookings in the past two months.
Despite the Lockdown regulations affecting the restaurant industry so badly in the past 13 months, a total of 75 new restaurants have opened in Cape Town and the Winelands during Lockdown. Restaurateur Michael Townsend Continue reading →
On Thursday I was one of a number of writers who was invited to taste samplers of the new Summer 2017/18 Menu at Shimmy Beach Club. It was a meal prepared for us by new Head Chef Mike Keaton, working alongside Executive Chef Adrian Cook. Continue reading →