Tag Archives: Steak Club

Corona Virus: Lockdown Journey Journal, Day 2 of Level 3, 17 June 2021

 

Thursday 17 June 2021, Day 2 of Level 3 😷

Corona Gratitude 🙏

#grateful for a fabulous day; for a long sleep, with more deep sleep than I’ve had in ages, there being no disturbance at all, the noisy guests having checked out today 🧡🧡🧡; for getting work for my client meetings done; for the most wonderful rain overnight, during most of the day, and now again; for a good Anatoli meeting; followed by one with Utopia, doing a little winetasting, a red one, perfect for the weather; for meeting and interviewing the new Utopia Head Chef Dennis Luke, his wife working at Zest; for picking up some rolls at Kleinsky’s, and the lovely chocolate cake at Bokeh Continue reading →

The Steak Club at The Lawns at the Roundhouse serves fine steaks, an elite and exclusive new pop-up Winter restaurant!

 

What a clever move of The Lawns, an outdoor-only daytime restaurant at The Roundhouse in Camps Bay,  to erect a massive Marquee on one level of the lawns and turn it into a Winter pop-up restaurant called Steak Club. The Lawns outside-seating restaurant will continue to serve Breakfast and Lunch outside.

I attended its opening a week ago, invited with predominantly representatives of the alcoholic beverage Trade. We were served canapés representing dishes on the menu, prepared by Chef Stephen Mandes, whom I had last experienced when Mondiall still operated in the Waterfront a few years ago. He remembered my aversion to onions from way back then. He is a past winner of an Ultimate Braai Master series. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 11 of Adjusted Level 2, 10 June 2021.

 

Thursday 10 June 2021, Day 11 of Adjusted Level 2 😷

Corona Gratitude 🙏

#Grateful for a wonderful day; for a busy writing morning, bringing the good news that our Sandak-Lewin Portfolio Manager Greg Anderson will soon be moved off our account, after I have lodged complaints about him for more than a year; for a quick walk through Bakoven; for collecting my Dinkel rolls; for finding the new Paris Cape Town Boulangerie and Pâtisserie on Main Road in Sea Point which opened yesterday; for an unusual Utopia Status meeting, winemaker Ken Forrester popping in to see my client, and for finally meeting Rene Hurwitz who I know from Facebook, celebrating her 48th wedding anniversary with lunch at Utopia, and for a spoil glass of Bottega Continue reading →