Last week I was invited by German visitors to join them for dinner, and of the three options I provided, they chose Gold Restaurant in Green Point. It was my first dinner at Gold since the restaurant had moved from Strand Street, its previous home. It was a noisy evening, a part I had forgotten about and not mentioned to the visitors by me, and the food offering as well as service made me reconsider whether I would recommend it to guests, having done so once before, with good feedback then. Continue reading →