Thursday 27 August 2020, Day 9 of Level 2, 154 days and 5 months of Lockdown đˇ
Corona Gratitude đ
#Grateful for all your lovely messages and encouragement after my downer last night, amazing how an early night can make one feel better the next day â¤ď¸; for a busy day, making a Cabin Fever Plan about visiting five of the Women Restaurateurs this afternoon, to bring them their gift of ADHARA extra virgin olive oil, being inspired by each of these hardworking and dedicated women, and having lovely chats with each đ; for Venishree Mayer winning two Silver and one Gold SA Olive 2020 awards for their ADHARA olive oils this evening đđđđ ; for a spectacular weather change from a warm morning until lunchtime, I leaving home in shorts, to chilly by the time I got back home just over three hours later, and the rain falling nowâď¸; for being so spoilt on my restaurant delivery trip; for dancing to Kfm to make up my step goal; for the feedback about the Homeless cleaning beggar Michael being made unwelcome by Camps Bay Law Enforcement for harassing the local residents for donations; and for being happy and healthy again. đđ Continue reading →
Yesterday I attended a Tutored Tasting of some of our country’s exceptional wines, which had in common that they were made from vines many decades old. The Tasting was led by South Africa’s leading expert on Old Vines, Rosa Kruger being a passionate pioneer for the preservation of our country’s vintage vines.