Thursday 22 April 2021, Day 53 of Level 1 😷
Corona Gratitude 🙏
#Grateful for a lovely spontaneous day which just evolved; for a misty start to the day but clearing by midday, cooler at 24C; for preparing for my meeting this afternoon; for a quick power walk before my meeting, gaining a wow 500 Discovery points; for a quick shop at Woolies and a cat treat at Absolute Pets; for a quick shop at Dinkel, fetching my weekly roll order, and for a cold meat shop at Hartlief in the Garden’s Centre; for a good meeting with my client at Utopia Cape Town, enjoying a yummy bowl of ice cream before the meeting; for a tea meet with Charlene Shapiro at Utopia, she giving me good advice; for the surprise pop in of George Sax at Utopia, not having seen each other in a while; for doing a photo shoot at Anatoli for the new website, I standing on a chair to photograph from the top; for the surprise reconnection with restaurant owners Rodney Woodley and his partner Robert, who came for dinner at Anatoli, inviting me to join them for dinner, a lively lovely time, chatting about restaurants in the main; for a further Smarties shop at FreshStop; for my cats being happy to see me again when I got home much later than usual; and for being happy, healthy and free. 🙏💙 Continue reading →
The Level 1 regulations introduced on 1 March, with a restaurant closing time of 23h00, and the serving of alcohol being permitted since February, have been a boost to the local restaurant industry, one of the hardest hit industries since Lockdown started a year ago, with good bookings in the past two months.