Wednesday 3 November 2021, Day 34 of Level 1 😷
Corona Gratitude
#grateful for a lovely organized day, getting everything ready for my afternoon meetings this morning; for a cooler day at 18C, with rain forecast overnight; for a much needed haircut at Hair by Isabella Page Morgan in Sea Point #thankyou 💙; for a very quick hello to Celia Mauerberger at Frosted; for parking near The President, giving me steps as I didn’t have time to walk this morning; for meetings back to back, with 2 of my newkings boutique hotel clients; for meeting with DJ and Continue reading →


On Thursday I attended a Woodview Wagyu Beef Tasting at Rare Grill, invited by its owner Chef Greg Bax, accompanied by my friend Gary Peterson. The different Wagyu meat cuts were paired with a number of Boekenhoutskloof wines.
Tuesday 15 December 2020, Day 86 of Level 1, Day 265 of Lockdown😷