In speaking to Homespun Chef Matt Schreuder about his new restaurant opening at The Andros Boutique Hotel next month, he told me that his father, the well-known restaurateur Dale Schreuder known for the Dale’s steakhouses he has owned over the past more than 30 years, has opened a new restaurant with a completely different concept.
Harvest Culture Eaterie is Dale’s tenth restaurant, and describes itself as a ‘modern Bistro’, ‘celebrating Earth’s bounty’ .
Utopia Restaurant has launched its first ever Tasting Menu, offering five beautiful courses on Monday to Thursday evenings, at an amazingly low cost of R195, the lowest in Cape Town for a Tasting Menu. It has also introduced a Family-friendly Special Sunday Lunch Menu, accompanied by live entertainment. It has introduced new dishes to its À la carte menu.
Utopia towers above all other restaurants in Cape Town in being the highest, located on the 15th floor of the Mirage building in De Waterkant, offering magnificent 360 degree views of Cape Town. Continue reading →