In Singapore today The Test Kitchen moved from 50th position last year to number 44 on the prestigious World’s 50 Best Restaurant list, and was recognised as the Best in Africa. Mirazur in Menton was named the World’s 50 Best top restaurant, not without controversy surrounding a significant change in the rules regarding the top spot this year. The 18th ‘truly global’ ceremony of the Awards was women-dominated, to make up for their past under-representation. Continue reading →
Tag Archives: West Coast
Terra Madre small Greek Family Food business, produce ‘handcrafted with love’!
On Friday I needed to travel to Hermanus, and stopped at Terra Madre in Elgin, being overwhelmed by the energy of owner Chef Nicole Precoudis, and her organic-style home-prepared produce, which can be purchased on their farm, online, as well as at an increasing number of outlets in Cape Town, or one can have it delivered weekly to one’s home. Terra Madre is true to its promise of ‘Handcrafted with Love’. Continue reading →
‘Bak of Brou’ on VIA TV fun baking challenge with presenter Anél Potgieter, two contestants and a celebrity!
I hadn’t seen Anél Potgieter for a while, and met with her on Monday at SeaBreeze Fish & Shell, my new favorite restaurant in Bree Street, on an atypical winter’s day, at 28C. She shared details of her fun new TV program ‘Bak of Brou’. Continue reading →
Chef Garth Almazan to open ‘refined West Coast cuisine’ restaurant in Paternoster!
Chef Garth Almazan, former long-standing chef at Catharina’s at Steenberg, has announced that he is opening a new, as yet unnamed, restaurant alongside the Strandloper Ocean Boutique Hotel in Paternoster in summer. Continue reading →