At the launch of the first book by Denise Cowburn-Levy at Bokeh Creative Space in Sea Point last night, I was lucky to win a copy of her book ‘Around my Table’, for knowing the answer to a question relating to Chef Liam Tomlin, described by Denise as her mentor. The 260 page book is part memoir, part travel book to the West Coast, Greece, Italy, and Thailand, and part recipe book, with food associations with each region and country of her travels, including those of Cape Town. Continue reading →
I’ve been thinking about how I can give to the restaurant industry, other than my physical input. Yesterday it struck me: creating a new Facebook page listing all the restaurants which will open on Friday 1 May to offer a Take-Away Food Delivery Service, as per Level 4 regulations. The page is called ‘Take Away Food Deliveries Level 4 Cape Town and Winelands’, but I’ve already added the Garden Route, the Overberg, and West Coast too. We already have close to 500 members, who signed up yesterday afternoon. 
Sunday 26 April, Day 42 of SA Corona Virus, Day 31 of SA Lockdown 😷