In my writing, I am extremely fortunate to be exposed to such interesting news. Last Thursday I attended the launch of the 2018 vintage of Constantia Royale, a blend of 85% Sauvignon Blanc and 15% Semillon, a blend of three and 14 year old vine grapes grown on 7 ha of the Nova Zonnestraal wine, olive and equestrian estate, hidden away, located near The Alphen Hotel in Constantia. Continue reading →
A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →
The Wade Bales Cap Classique & Gin Affair 2017 will be held at Grand Africa Café & Beach on Friday and Saturday late afternoon, offering more than fifty fine sparkling wines, as well as top local Gin brands to taste. Continue reading →
It was a shock to see today that none of our country’s top restaurants have made the World’s 50 Best Restaurants list, with both The Test Kitchen and La Colombe named today in the 51 – 100 ranking list, announced a week ahead of the 2017 World’s 50 Best Restaurant ceremony in Melbourne next Wednesday! Continue reading →
Yesterday Ben Goble, Llewellyn Lambert, and I tried the new Christmas Tasting Menu at Benguela on Main in Somerset West, at the invitation of Chef Jean Delport. I was impressed with the creativity which Chef Jean has become renowned for, and how he put Christmas on the plate with his Chef’s Christmas Tasting Menu. The seven course Tasting Menu had two added courses and costs R720 per person, and R1050 with the wine pairings. It runs until 24 December.
How exciting to experience a restaurant, on its fourth (followed by its 6th and 8th!) day of opening, and enjoy the meal, the service, and the experience! Villa 47 is an exciting three-story Italian food emporium, Continue reading →
The Eat Out judges are doing the rounds in evaluating our country’s Top 20 restaurants, from which they will pick their Top 10 Restaurants for 2015, to be announced at a Gala Lunch at Mistico Equestrian Centre outside
Paarl on 15 November.
Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014, making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award. This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell Continue reading →
On Tuesday Open Door at Constantia Uitsig opened its doors for Breakfast, served from 9h00 until 11h00 daily. It is reasonably priced, and offers some unusual breakfast options. Open Door is the third restaurant co-owned by Neil Grant and Barry Engelbrecht, with Bocca on foodie Bree Street,and Burrata at the Biscuit Mill, and opened in May.
Mulderbosch Faithful Hound 2013 was named the top Bordeaux-style White blend at the RisCura White Hot Wine Awards, held at Tjing Tjing Torli (in Dear Me) in Cape Town yesterday. The wine was made by Adam Mason and scored 94.
Winemag.co.za Business Manager Jacqueline Lahoud welcomed wine makers and writers, and announced that of 30 entries received, twelve scored 90 or more points out of 100. She said that Winemag is a digital platform for news about the wine industry and showcases its achievements. The first RisCura White Hot Wine Awards for Bordeaux Blends were presented in 2013. Earlier this year the first RisCura Red Hot Wine Awards for Bordeaux Blends were held in Stellenbosch. A niche had been identified to recognize Bordeaux Blends, and RisCura agreed to sponsor the awards. RisCura Continue reading →
Recently a group of bloggers was invited by its marketing team to experience a part of the 18 km Constantia Wine Route, being Constantia Glen, Groot Constantia, and Steenberg. We had a very informative and wine-derful day, experiencing parts of an excellent wine route of ten wine estates on our Cape Town doorstep! It has been synonymous with sweet wines drunk centuries ago already.
The Constantia Wine Route PR staff Carryn Wiltshire and her assistant Hayley had kindly organized for us to travel to Constantia by Uber, much appreciated for the return journey in particular. Continue reading →