Tag Archives: Constantia Uitsig

New Restaurant openings in Cape Town and Winelands for 2019/2020 season slow down dramatically: October 2019!

The poor economic conditions in our country currently is manifesting in the very few new restaurants opening for the new summer season, most such new openings usually taking place in September. Where many new restaurants are opening, they are changing the name and concept of existing ones, rather than being brand new, or adding other restaurants in a restaurant group’s portfolio. 

Two exciting top-end restaurant openings are those of Exhibit A (owned by highly acclaimed Chef Rikku O’Donnchü and Chef Warwick King, who left Gåte restaurant earlier this year), opening in the city centre on 1 November; and of La Chêne at Leeu Estates in Franschhoek. Interesting is that a number of new restaurants have opened on Kloof Street, our former Cape Town Restaurant Street before Bree Street took over,  Continue reading →

New 2018 vintage Constantia Royale Sauvignon Blanc launched, at underground tunnel wine cellar below the M3!

In my writing, I am extremely fortunate to be exposed to such interesting news. Last Thursday I attended the launch of the 2018 vintage of  Constantia Royale, a blend of 85% Sauvignon Blanc and 15% Semillon, a blend of three and 14 year old vine grapes grown on 7 ha of the Nova Zonnestraal wine, olive and equestrian estate, hidden away, located near The Alphen Hotel in Constantia. Continue reading →

Raats Family Wines named 2018 Platter‘s by Diners Club Winery of the Year; 111 five-star wines!

A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. Continue reading →

Shock ranking on 51-100 World’s 50 Best Restaurants list, South Africa drops out of Top 50 list!

It was a shock to see today that none of our country’s top restaurants have made the World’s 50 Best Restaurants list, with both The Test Kitchen and La Colombe named today in the 51 – 100 ranking list, announced a week ahead of the 2017 World’s 50 Best Restaurant ceremony in Melbourne next Wednesday! Continue reading →

Benguela on Main restaurant serves creative Christmas on a plate!

imageYesterday Ben Goble, Llewellyn Lambert, and I tried the new Christmas Tasting Menu at Benguela on Main in Somerset West, at the invitation of Chef Jean Delport. I was impressed with the creativity which Chef Jean has become renowned for, and how he put Christmas on the plate with his Chef’s Christmas Tasting Menu. The seven course Tasting Menu had two added courses and costs R720 per person, and R1050 with the wine pairings. It runs until 24 December.

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Eat Out Top 20 Restaurant shortlist 2015: a prediction! Judges identified too!

Eatout-lockup-merc1 2015The Eat Out judges are doing the rounds in evaluating our country’s Top 20 restaurants, from which they will pick their Top 10 Restaurants for 2015, to be announced at a Gala Lunch at Mistico Equestrian Centre outside
Paarl on 15 November.

Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014, making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award.  This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell Continue reading →

Open Door at Constantia Uitsig is now open for Breakfast!

imageOn Tuesday Open Door at Constantia Uitsig opened its doors for Breakfast, served from 9h00 until 11h00 daily. It is reasonably priced, and offers some unusual breakfast options. Open Door is the third restaurant co-owned by Neil Grant and Barry Engelbrecht, with Bocca on foodie Bree Street,and Burrata at the Biscuit Mill, and opened in May.

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Mulderbosch Faithful Hound 2013 top RisCura White Bordeaux Blend 2015!

MulderbochMulderbosch Faithful Hound 2013 was named the top Bordeaux-style White blend at the RisCura White Hot Wine Awards, held at Tjing Tjing Torli (in Dear Me) in Cape Town yesterday. The wine was made by Adam Masonimage and scored 94.

Winemag.co.za Business Manager Jacqueline Lahoud welcomed wine makers and writers, and announced that of 30 entries received, twelve scored 90 or more points out of 100. She said that Winemag is a digital platform for news about the wine industry and showcases its achievements. The first RisCura White Hot Wine Awards for Bordeaux Blends were presented in 2013. Earlier this year the first RisCura Red Hot Wine Awards for Bordeaux Blends were held in Stellenbosch. A niche had been identified to recognize Bordeaux Blends, and RisCura agreed to sponsor the awards. RisCura Continue reading →