Category Archives: Brandy

Restaurants in Lockdown: some have closed down, others have moved towards Food Delivery & Collection, and Alcohol Sales, as Restaurant Sit-Down remains prohibited, June 2020.

 

While a few restaurants already announced their closure at the beginning of March, when the COVID-19 Virus Lockdown had not yet been announced, a flood of restaurant closures is expected when restaurants are allowed to reopen to the public in Level 1 again, at an unannounced date in the future.

An exciting start on the first day of Level 3 today is that Restaurants may offer a Food Collection service from their outlets. In addition, they may offer sealed bottles of alcoholic beverages for sale too, if they have a liquor license, enabling them to make some profit after two months of little trade. Many restaurants reopened at the beginning of May, when Level 4 Restaurant Food Delivery was announced.  A number of our Top 10 Restaurants are offering a Food Delivery Service. Continue reading →

Corona Virus Lockdown: SA Wine exports put under lock and key, industry loss of R800 million per month!

 

One of the shock decisions by the Government during the State of Disaster during the Corona Virus Lockdown has been to make it illegal to export South African wines, and to transport wines from wine estates to the ports, just nine days after exports were allowed, and despite the export of fresh fruit and other agricultural products being allowed. The export wine ban means a loss of R200 million per week to the wine industry, says industry body VinPro.  Continue reading →

Corona Virus: Lockdown Journey Journal, Day 20, 15 April 2020.

 

Wednesday 15 April 2020, Day 31 of SA Corona Virus, Day 20 of SA Lockdown😷

Corona Gratitude

#Grateful for another beautiful, but grey and chilly day; for the longest sleep in ages, at over 9 hours throughout the day; for receiving a Discovery Gameboard play, and it reducing its points score for eligibility to only 300, its second drop since Lockdown; for the fabulous Zoom 90 minute video conference with fellow guides and a Canadian Tour Operator representative; for the beautiful sunsets this evening; for keeping warm by dance-walking to Kfm, and hot tea with a sip of Nuy brandy; and for being happy and healthy. 💙 Continue reading →

South African grape crop at lowest level in 14 years, wine grape area shrinks!

 

Attending a Tour Guiding course this week, one of our topics was the South African Wine Industry, taught to us by winemaker and consultant Pieter de Waal of Hermit on the Hill. Generously he gifted me the latest The South African Wine Industry Directory 2020, a publication which I have never seen. I have extracted some key information from the publication below. Continue reading →