Col’cacchio is collaborating with six top chefs in raising funds for the Red Cross Children’s Hospital. For every ‘designer’ pizza sold, created by a different chef each month, R 5 goes to the Hospital fund.
Franschhoek chefs who are supporting this worthy cause are Reuben Riffel (in July) and Margot Janse from Le Quartier Francais (in August).
Other top chefs include Philippe Wagenfuhrer, chef patron of Top Ten restaurant Roots in Johannesburg; Mike Bassett, owner of Myogo, Ginja and Shoga restaurants in Cape Town; Citrum Khumalo (owner and chef at Asidle catering in Johannesburg); and Rudi Liebenberg (new executive chef at the Mount Nelson Hotel in Cape Town).
Whale Cottage Portfolio: www.whalecottage.com
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