Monday 21 March 2022, Human Rights Day, Day 172 of Level 1 đˇ
Lockdown Gratitude đ
#grateful for another beautiful long weekend day at 28C, but a strong wind blowing now; for posting for my clients; for a walk to Woolies and a spoil at The Pottery; for an afternoon snooze; for a sunset walk through Bakoven, the wind blowing the cobwebs away; and for being happy, healthy and free. đđ Continue reading →
The MasterChef SA Kitchen is getting hotter and hotter, and sadly three more contestants were eliminated in the past week.
During the past week a guest chef and a guest baker came to visit, and new challenges were set to the Kitchen Cook contestants. Continue reading →
I had no plans to visit Santiago in Chile. The Chileans are very friendly, maybe a little like South Africans. Two Chilean couples I met on my trip, unrelated to each other, invited me to come and visit them in their city, and stay over. As I only had four days in Chile before a last day in Buenos Aires, at the end of my trip, I split the visits into two two-day stays. I am so happy I took up their invitations, getting to know more about their wine industry, and being able to eat at BoragĂł, the 26th Best Restaurant in the world! Continue reading →
On Sunday I attended a Langtafel lunch in Langebaan, invited by The Good Life food truck owner Adele Maartens, at the Duinhuis home of Isabella Niehaus, food stylist and food and beverage market organizer. She organizes a Langtafel lunch once a month, and on Sunday the lunch was paired with Cederberg wines and beers. Continue reading →