Kerry Kilpin is the Executive Chef at Steenberg, in charge of both Tryn and Bistro 1682 restaurants on the wine estate. She was selected as one of the 2021 Cape’s Top 10 Women Chefs, and receives a bottle of Adhara Premium Extra Virgin Olive Oil.
Heading up one restaurant is a challenge in itself, but heading up two restaurants and that during a pandemic which affected the restaurant industry the most through its constantly changing Lockdown regulations regarding alcohol sales, operating hours, and restaurant capacity, reflects Chef Kerry’s strength as a manager as well as a chef.
We salute you Chef Kerry!
On the almost eve of the first anniversary of the Corona Lockdown in our country, a big shout out must go to Highbury Media, owners of the online publication Cape Town Etc, which is investing R1 million in the Cape Town Restaurant industry, one of the hardest hit sectors of our economy by the Covid-19 Lockdown. The company is providing marketing support to any restaurants requesting such, by writing and posting articles about restaurants and their special features.