Monday 17 May 2021, Day 78 of Level 1 đ
Corona Gratitude đ
#Gratitude for surviving a Manic Monday, the busiest in many years; for Loadshedding giving me a 2 hour focused gap to read the Sectional Title Act, and about the Maintenance & Repair Reserve Fund as well as Special Levies, in preparation for a meeting tomorrow; for a midday walk to Camps Bay, to gift my favorite car guard Lewis the pair of socks I received from the Western Cape Blood Service; for a lovely sunny day at 19C, enjoying walking in a sleeveless top and shorts; for being up to date with my work; for a quick chat with Stuart Bailey; for a Camps Bay & Clifton Ratepayers Association meeting on Zoom; for a late meeting with builders who Iâve asked to quote, at 20% of the R1 million alternative; and for being happy, healthy, and free. đđ Continue reading →
I hadn’t seen AnĂ©l Potgieter for a while, and met with her on Monday at SeaBreeze Fish & Shell, my new favorite restaurant in Bree Street, on an atypical winter’s day, at 28C. She shared details of her fun new TV program ‘Bak of Brou’. 
One of Cape Town’s newest restaurants is Seabreeze Fish & Shell, the owner-run seafood restaurant which opened on Bree Street in February, as a pop-up focused on serving oysters initially. It now operates six days a week for both Lunch and Dinner, and is a seafood lover’s dream in offering ‘mid-market elegant and contemporary dining‘, at very reasonable prices.