Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.
Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.
Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May.
Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food lovers excellent and generous Lunch and Dinner offers. Continue reading →
Three weeks ago I was privileged to experience the new Homespun by Matt Secret Supper Club, which is offered on Monday nights, a dinner of 15 courses which I was blown away by, it being of an international standard, making Homespun one of our country’s top restaurants. Last week I returned with my friend Stuart Bailey, to experience the 7-course Tasting Menu which is served from Tuesday to Saturday evenings, finding it to be a dinner at an extremely generous cost, and to be another evening of Fun Dining Fine Dining.