Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.
Anatoli Chef Jacques du Toit is passionate about spices, his favorites being sumac, coriander, cumin, star anise, and cinnamon. He is a creative creator of unique dishes, and with his team creates flavourful food.
The Anatoli Mediterranean Tasting Menu is as follows:
#. Lentil and Harissa Soup with Minted Yoghurt and Garlic crouton
#. Confit Lamb with butternut puree, spinach, grilled tomato and jus
#. Pan-seared Linefish, Prawn and Calamari Bisque
(Slow-cooked leeks in tomato sauce – Vegetarian alternative)
#. Beef Fillet Kebab with Ezme, Hummus, Mint Yoghurt and Flatbread
#. Chocolate Fondant with Orange ice cream
(Blueberry, Coconut and Chia dessert – Vegan alternative)
Anatoli Dining options are the À la Carte menu, and the very affordable new Anatoli Tasting Menu. The restaurant is Halaal – friendly.
Disclosure: Anatoli is my Communications Client.
Anatoli Mediterranean Restaurant, 24 Napier Street, De Waterkant, Cape Town. Tuesdays – Saturdays 17h00 – 21h00. Reservations: @Dineplan_App Tel 021 419-2501. www.anatoli.co.za
Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide