The Sweet Service Award goes to Woolworths Camps Bay, the store with the friendliest service of all that shop at, with a personalised greeting by name from most of its staff, a real community store. Compared to our local Pick n Pay, the Woolworths is an absolute pleasure to shop at. Continue reading →
Tomorrow Anatoli Mediterranean Restaurant launches its brand new Vegan Tasting Menu, three courses costing R195. Each course offers a choice of dishes. One would not necessarily associate Mediterranean foods with Veganism, but creative Anatoli Chef Jacques du Toit has designed a tasty and aromatic Tasting Menu suiting Vegans and Vegetarians, containing no animal-derived products, and being purely plant-based.
The decision to introduce a Vegan Tasting Menu comes from Anatoli GM and co-owner Russell Zieff, after observing the trend to Veganism, and receiving a number of requests for Vegan-friendly food. Continue reading →
Yesterday I attended a Garden Party to celebrate today’s Garden Day, an annual celebration of the enjoyment of our gardens. The Avant-Garde-n celebration was held in the Boutique and Gallery of designer Kat van Duinen and artist Kelly Gough at the Old Biscuit Mill. Continue reading →
The Sweet Service Award goes to Café 1904 in Hermanus, and its owners Johan and Endria Post, for making me a cappuccino despite having a break before their dinner service. It was just before 17h00, and all coffee shops in Hermanus were about to close. Johan and Endria took pity on me, and made me a perfect dry cappuccino, taking time to sit down and chat too. Continue reading →