Last week we announced that we were seeking nominations for the Cape’s Top 10 Women Chefs, the prize of a bottle of ADHARA Premium Extra Virgin Olive Oil going to each of our top chefs, kindly sponsored by Venishree Mayer, co-owner and olive oil producer of Fraaigelegen Farm in Tulbagh.
We are grateful for the nominations that we have received. We congratulate the Top 10 Women Chefs in the Cape.
We wish all our hard-working Women Chefs as well as our Blog readers a relaxing and happy Women’s Day.
It has taken three days for me to get back down to earth after experiencing the Secret Supper Club at Homespun by Matt in Bloubergstrand on Monday evening, a unique Magic Music Food Wine Theatre experience which places this restaurant amongst the best in our country. Sadly it has never been recognised by Eat Out in any of its awards, and I too had never previously visited Homespun. 
Monday 5 October 2020, Day 15 of Level 1, Day 193 of Lockdown. 😷
Yesterday I met Restaurateur and Chef Prim Reddy for the first time in her new Indian Chapter in Blouberg, on my way to the West Coast. She recently moved into smaller premises across the road from her former venue, grateful for this fortunate misfortune, focusing on her 20 diners with even more care and personal attention. Chef Prim is a kind restaurateur without any ego, yet strong and has exciting future plans.