Last week we announced that we were seeking nominations for the Cape’s Top 10 Women Chefs, the prize of a bottle of ADHARA Premium Extra Virgin Olive Oil going to each of our top chefs, kindly sponsored by Venishree Mayer, co-owner and olive oil producer of Fraaigelegen Farm in Tulbagh.

We are grateful for the nominations that we have received. We congratulate the Top 10 Women Chefs in the Cape.

We wish all our hard-working Women Chefs as well as our Blog readers a relaxing and happy Women’s Day.

Woman’s Month: Help us to salute the Cape’s Top 10 Women Chefs!

The List of Top 10 Women Chefs follows:

 

Chef Jenny Morris of Yumcious, Cape Quarter

Chef Nicolene Barrow, Orangerie, LevLude, Franschhoek

Chef Charné Sampson, Epice, Franschhoek

Chef Christina Semczyszyn of Tjing Tjing Momiji, Longmarket Street

Chef Judi Fourie, Pilcrow & Cleaver, and Fideli’s.

Chef Prim Reddy of Indian Chapter, Bloubergstrand

Chef Jess van Dyk of Protégé, Franschhoek

Chef Isabella Niehaus, Duinhuis, Langebaan

Chef Kerry Kilpin,  Tryn and Bistro 1682, Steenberg, Constantia.

Chef Michélle Theron, Avant-Garde Restaurant, Hazendal Wine Estate.

 

Congratulations to our winners. During this Woman’s Month I will profile each of our Top 10 Chefs.

 

Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide/Mein Kapstadt Guide Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide