Saturday 10 July 2021, Day 13 of Level 4 😷
Corona Gratitude 🙏
#grateful for a wonderful day after a night of zero noise disturbance 💙; doing some work and then heading out to collect Emma in Pinelands, to start our Southern Suburbs Roadtrip, including tea with Stuart Bailey at The Andros Boutique Hotel, the Black Forest German Butcher, Lime Tree Café, and Collaborate in Fish Hoek, to meet Carina du Randt for tea and the most entertaining reunion, meeting her friend George; for a walk through Kalk Bay, and ending off with a delicious ice cream at Bootlegger in Muizenberg 🍦; for the sun coming out from behind the clouds, giving us a 15C day; Continue reading →
I have the highest regard for Chef Matt Schreuder of Homespun in Blouberg, for the creativity of his world class Secret Supper Club in particular, and his Tasting Menus which are of a Top 10 Restaurant standard.
Ahead of the official opening on Friday 18 June, I was invited to a ‘friends and family’ preview of Chef Matt’s new Homespun at The Andros 5 star Boutique Hotel in Claremont on Saturday evening. It was my first visit to the Hotel. The Hotel has an old-world charm and dates back to 1908. It was designed by renowned Sir Herbert Baker. It has 15 rooms. Parking is available on the propperty. It has a delightful Champagne Bar. Continue reading →
I have visited La Paris estate outside Franschhoek a number of times since it opened towards the end of 2017, but never in the evening. I was invited by Chef Nico Vorster to try the evening fare and live music of the La Paris Bistro last Friday, the only day of the week on which the restaurant opens for dinner. We loved the good music, and the cosy comfort food. Continue reading →