For the third year running we are acknowledging female chefs heading up restaurant kitchens in Cape Town and the Winelands.
Started during Lockdown in 2020, as a celebration of Women’s Day, the Top 10 Women Chefs List highlights how few top restaurants have female chefs in their kitchens in general, and even fewer have women chefs heading up the restaurant kitchens.
We are grateful to Brenda Wilkinson of RIO LARGO Olive Estate for sponsoring a gift of its beautiful colourful Extra Virgin Olive Oil packs to our Top 10 Women Chefs. Continue reading →

I met Riana Andrews, Editor of SA Chef, at a recent function hosted by the Finnish Embassy in Pretoria, in Constantia. She expressed interest in writing a profile about me, and contracted Rebecca Bourhill, chef, blogger, and food writer, to do so for SA Chef magazine.
