Yesterday Fideli’s opened on Parliament Street on Church Square in the City centre, a very fine Deli as well as eating and drinking spot next door to Pilcrow & Cleaver, both owned by the very enterprising Chef Judi Fourie. The space was previously that of Kleinsky’s. While small, it spills out into a covered side section, almost doubling its size. I have not seen such beautiful presentation of food and beverages in a Deli before, as I did at Fideli’s yesterday.
I became the first customer of the new Fideli’s, as I was looking for a gift to take to a lunch I was heading to, but of course could not resist filling up my own pantry with some of the delectable items. Continue reading →
Sunday 6 September 2020, Day 20 of Level 2, Day 164 of Lockdown 😷
The Sweet Service Award goes to Maison J in Camps Bay, spoiling Camps Bay residents and visitors to our suburb with excellent service, the best croissants in town (baked by Jason Bakery), good coffee, the best TWG teas, and a choice of almond and oat milk. On weekends the outlet is especially busy, so I sms Manager Vuyani Stemmer with a request to keep me the required number of plain croissants in case they sell out. Last month Maison J celebrated its third anniversary in Camps Bay, its owner David Chait always hands-on at the outlet in the mornings.