Tuesday 27 October 2020, Day 37 of Level 1, Day 215 of Lockdown. đ·
Corona Virus đ
#Grateful for a most lucky day, my horoscope for today coming true, in that I signed up my first Communications client today, the beginning of a new journey đ; for an action-packed day, with perfect timing of all my stops; for bumping into George Sax at Utopia restaurant; for receiving a naughty but nice very comfortable mask when I donated blood todayđ©ž; for receiving my Tourist Guiding badge from the Western Cape Dept of Economic Affairs and Tourism, five months after submitting my paperwork for it đ±; for meeting dear friend Jenny Stephens at the new Old Town Italy in the Waterfront, in the former Kauai space, a huge disappointment for anyone who knows its sister store in Umhlanga; for being able to buy a 2021 diary at CNA (no other customers in the store), for getting my Discovery vouchers cashed in at the Waterfront branch when they did not work at the Pick n Pay in Camps Bay; for collecting my post; for finding an affordable German brand potato peeler at Yuppie Chef at the V&A; for being invited to a trial dinner at the relaunched Fat Harryâs in Kenilworth, now co-owned by my friend Stuart Bailey – what a transformation; for Henry being back at work after exam leave; and for being happy and healthy. đđ Continue reading →

Saturday 18 July 2020, Day 48 of Level 3, after 66 days of Levels 5 and 4. đ·
Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chefâs Warehouse Beau Constantia.
On Monday I was hosted for lunch by the Twelve Apostles Hotel, invited to try its new Sushi Menu, which was launched at the beginning of this month. With Chef Sarawut Sukkowplong, previously with Nobu at the One & Only at the helm, I knew that it would be a good experience.