Tag Archives: Constantia Nek

Corona Virus: Lockdown Journey Journal, Day 37 of Level 1, 27 October 2020.

 

Tuesday 27 October 2020, Day 37 of Level 1, Day 215 of Lockdown. 😷

Corona Virus 🙏

#Grateful for a most lucky day, my horoscope for today coming true, in that I signed up my first Communications client today, the beginning of a new journey 🙏; for an action-packed day, with perfect timing of all my stops; for bumping into George Sax at Utopia restaurant; for receiving a naughty but nice very comfortable mask when I donated blood today🩸; for receiving my Tourist Guiding badge from the Western Cape Dept of Economic Affairs and Tourism, five months after submitting my paperwork for it 😱; for meeting dear friend Jenny Stephens at the new Old Town Italy in the Waterfront, in the former Kauai space, a huge disappointment for anyone who knows its sister store in Umhlanga; for being able to buy a 2021 diary at CNA (no other customers in the store), for getting my Discovery vouchers cashed in at the Waterfront branch when they did not work at the Pick n Pay in Camps Bay; for collecting my post; for finding an affordable German brand potato peeler at Yuppie Chef at the V&A; for being invited to a trial dinner at the relaunched Fat Harry’s in Kenilworth, now co-owned by my friend Stuart Bailey – what a transformation; for Henry being back at work after exam leave; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 48 of Level 3, 18 July 2020.

 

Saturday 18 July 2020, Day 48 of Level 3, after 66 days of Levels 5 and 4. 😷

Corona Gratitude 🙏

#Grateful for another ‘summer’ day today, even though a little cooler than the beautiful day yesterday; for a trip to the Southern Suburbs, wanting to check out Quince Restaurant in Diep River; for meeting Facebook Friend Colleen de Villiers for the first time, and Friend Louisa Andrews Stroebel for lunch, chatting away whilst eating healthy salads; for checking out Constantia Emporium for the first time, its brewery restaurant being a member of the Facebook Food Delivery & Collection Group, and for meeting Duane and Anastasia of Beer’d Food Truck, also a Group member, who generously offered me a lovely portion of hake and chips to take home, as a thank you for the work done for the Group, amazing 🙏; for a quick shop for German treats at Hartlief at High Constantia; for a good walk through Camps Bay, for bumping into Lisa Hayden and her dad Jonathan, with an amazing small world of connection between Jonathan and one of my sisters, for bumping into saxy George Sax; for seeing the Camps Bay restaurants doing well this weekend, especially Tigers Milk, and for Ocean Blue having reopened today, having announced its permanent closure previously; for the lovely sunset; for seeing a new set of 10 chicks of the Egyptian Geese family; for shopping at Pick n Pay, so busy that we had to stand in a queue as in pre-Lockdown; for another lovely concert by Daniel Hope of Hope @ Home on Tour from Lübeck and its Bach ending in particular; for looooong chats with Jenny Stephens at the beginning and end of the day; and for being happy and healthy. 🙏💙 Continue reading →

Chef Dylan Laity is no lighty in the kitchen at new The Restaurant at The Nek!

Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →

Twelve Apostles Hotel rolls out new Sushi Menu, with Sake, in its Café Grill!

On Monday I was hosted for lunch by the Twelve Apostles Hotel, invited to try its new Sushi Menu, which was launched at the beginning of this month. With Chef Sarawut Sukkowplong, previously with Nobu at the One & Only at the helm, I knew that it would be a good experience. Continue reading →