Whilst I was travelling in Argentina last year, I discovered that one of the Wine Estates that I visited in Mendoza, Zuccardi Piedra Infinita in the Uco Valley, was named the Number One Vineyard in the World, an inaugural ranking of the World’s 50 Best Vineyards, a similar ranking competition as the World’s 50 Best Restaurants, and organised by the same publishing company William Reed in the UK. I am even more delighted to see that Zuccardi has been named the Number one Vineyard in the world yet again, in the 2020 ranking, and that Delaire Graff Estate in Stellenbosch has been named the 14th Best Vineyard in the World, and the Best in Africa, as well as the Highest Climber, having been ranked at Number 39 last year. Continue reading →
JAN the JOURNAL has published its second volume of 2018, just before the year closed. It has taken me almost two months to look at it after buying a copy at Woolworths, the 297 page manuscript of The Jan Hendrik Group (PTY) Limited being more than intimidating in thickness, and time required to do it justice in reading it. Despite having an editor for the publication, one wonders how Chef Jan-Hendrik manages to find the time to collate such a heavy-weight Journal in his role as Editor-in-Chief, given his commitment as chef to his one Michelin star restaurant JAN in Nice, and his regular trips to Cape Town and SA. 
Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade.