Yesterday Fideli’s opened on Parliament Street on Church Square in the City centre, a very fine Deli as well as eating and drinking spot next door to Pilcrow & Cleaver, both owned by the very enterprising Chef Judi Fourie. The space was previously that of Kleinsky’s. While small, it spills out into a covered side section, almost doubling its size. I have not seen such beautiful presentation of food and beverages in a Deli before, as I did at Fideli’s yesterday.
I became the first customer of the new Fideli’s, as I was looking for a gift to take to a lunch I was heading to, but of course could not resist filling up my own pantry with some of the delectable items. Continue reading →
From never having been to eat at Quentin at Oakhurst Barn in Hout Bay, I was lucky to be part of a group of friends who love it so much that I enjoyed one dinner and a Sunday lunch, offering Cape Country Cuisine, both in the same week, earlier this month. I was astounded at this restaurant gem, the best in Hout Bay but also the most hidden, tucked away in a little lane off the Main Road on the way to Constantia, the popularity of this restaurant based purely on word of moth reputation. 
